Smoky Cauliflower – Roasted Cauliflower with Smoked Paprika [Paleo, Vegetarian, Vegan]

Smoky Cauliflower

There was some debate between myself and my parents while I was making this illustration about whether or not it was “Smoky” or Smokey”. To set the record straight, it used to be spelled with an E, but the modern spelling is more streamlined and the E has been dropped. There is NO debate, however, about the deliciousness of this cauliflower creation! Perfect for low-carbers, it was a staple on my various 21 Day Sugar Detoxes and the like. We usually cook our meats at 350, so instead of roasting at a higher heat I use a lower one so it’s compatible with my other staple proteins.

I’d say use whatever paprika you like, but honestly this brand is REALLY amazing. Life changing. I can get mine locally, but you can also find it online. At minimum, make sure to use a smoked paprika. You won’t regret it! This vegetarian side is really simple, but has amazing flavour. Make sure you get a massive cauliflower since you’ll be having the oven on for a bit, so you might as well have leftovers.

Roasted Cauliflower with Smoked Paprika
Serves 4 to 6 – Cook time: 1 hour

Ingredients

  • 1 huge head of Cauliflower
  • 3 Tbsp Olive Oil (or more as required)
  • 1 Tbsp Smoked Paprika (or to taste)
  • 1/2 tsp Sea Salt

Directions
Preheat oven to 350. Wash and pat dry the head of cauliflower. Remove the leaves and cut off the stem. Cut the head in half and then in quarters. Slice into ~1.5 cm thick pieces and lay in one layer on rimmed metal baking sheets. Cut any large florets in half. Toss all small bits onto the pan as you go. It should take about two large rimmed baking sheets to fit all the cut-up cauliflower.

Drizzle on the olive oil and sprinkle on the paprika. Toss and add enough oil and spice so that the florets are coated nicely. Sprinkle the salt evenly.

Pop into the oven and roast for 35 minutes, then flip and rotate the pans. Cook for 25 more minutes, until nicely browned with crispy edges. Serve warm, and enjoy!

Totoro Bonsai Guardian

Totoro Bonsai

Mike and I recently took the time to respectively watch and re-watch this excellent movie, and I got inspired to do a little illustration as a tribute. I’d say it’s a big improvement over my previous Totoro illustration, though the attached recipe really does hold up!

This is also available as a design on my Society6 store, and you can get prints, TOTE(oro?) bags, shower curtains, pillows, phone cases, etc. Technology is amazing. Free shipping until June 8th using this link!

Totoro Swag

Animal Commissions (Limited Time)

Alex Boake Illustration's Animal CommissionsDapper AlpacaTotes Mah Goats - Alex Boake IllustrationMugginsFor a limited time I’m going to be doing Animal Commissions! Get an illustration of your favourite animal, or your own pet. If you’d like your pet illustrated, please provide me with good reference photos. Feel free to prompt me with your favourite colours for either option (for the background/text). The text element is open to suggestion, though for pets I recommend their name.

Payment via Paypal. I will provide you with a good quality digital file for personal use. There’s an extra $5 fee for a high-resolution print file, also only for personal use. I retain the right to use the images in my portfolio, etc.

Contact me through email at alex.boake@gmail.com to get your very own personalized piece.

Thanks!
-Alex

Nom Nom Paleo: Food for Humans [Cookbook Review]

Nom Nom Paleo: Food for Humansm {Cookbook  Review}I might be a bit late to the party in reviewing Michelle and Henry’s awesome book, Nom Nom Paleo: Food for Humans, but in my defense…I love to do illustrated reviews, and I haven’t had time to squeeze one in around my other work. However, the long wait is over and I can finally say my piece about this excellent book, and whip out my drawing as you can see above! Michelle’s character is just too cute, I really like drawing her.

If you’re in the “Paleo Scene”, and you haven’t already heard of Nom Nom Paleo, I imagine that you’re doing the re-enactment thing and are actually living in a cave, not using the internet, etc. That’s cool! Personally I’ve been a longtime fan of Michelle and Henry’s blog, and have had the pleasure of meeting them in person a few times as well. They’re just as awesome and nice in Real Life.

Basically, Nom Nom Paleo: Food For Humans embodies all the cool things that they’re already doing on their blog, PLUS tons more recipes, print versions of their super photography, an extra bunch of really wicked comics drawn by Henry. It’s really got it all, in terms of foodstuffs: Mayo, Ghee, Magic Mushroom Powder™, Sriracha, Holy ‘mole Guacamole, three different Salsas, dressings…and that’s just in the first section of recipes. It’s like if you had access to a magic genie and wished for Nom Nom Paleo’s blog in physical form, and the genie said, “WISH GRANTED; plus I literally added everything to make this as awesome as possible.”

A personal favourite: in the “Nibbles” section, there’s 6 whole pages dedicated to different types of non-spud CHIPS. I am a major crunchy fan, so, I’m sold. Also: 4 different kinds of deviled eggs. It’s like they know the food-path to my heart or something.

There are so many amazing Paleo Cookbooks out there right now, but Nom Nom Paleo: Food For Humans is definitely a special one. With the informational sections and comics in the first part of the book, I dare say it would be a great introductory book to give a friend you want to ease into the Paleo Way-of-Life. With a fun spin, and super recipes, you really can’t go wrong. Even kids would be drawn in by the comics and colours. In stunning hardcover, and with a really unique style, this book is really the whole package. If you haven’t picked it up yet–you definitely should!

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