Paleo Sweet Potato Chili with Beef and Red Peppers [Legume-free, Gluten-free, Paleo]

This recipe is one that I dreamed up specifically to serve with the Bacon Jalapeno Bread I posted last week. Thinking that it would be perfect with a rich and textural Chili sauce…and it was! They complimented each other perfectly. Plus, I was able to throw this together in the morning and focus on the baking before dinner without getting distracted by multitasking. This is delicious, and you’ll definitely love it! The extras freeze wonderfully, and it tastes even better the next day as leftovers.

Yes, it’s another step-by-step recipe! I’m mostly switching to this format now after all the positive feedback. Cheers!

8 thoughts on “Paleo Sweet Potato Chili with Beef and Red Peppers [Legume-free, Gluten-free, Paleo]

  1. This is my first time to your site, and I see that you’ve had positive reviews with using the picture-format instead of the traditional recipe-format. However, I benefit hugely from a simple list of things to do, and I find the picture a bit overwhelming. Is it possible you could provide both methods? Keep in mind this is the first time I’ve ever been to your site, so maybe I’m a very tiny minority and I wouldn’t be offended if you decided it was too much effort to please everyone. Sounds like an amazing recipe, though, which I hope to do tomorrow!

    • Hi Jason,
      In future I’ll try to provide both formats! I’ve had some similar feedback from a few other people, so you’re not the only one who feels that way. I hope it turns out well! Thanks for the feedback. : )

  2. Pingback: stocking the freezer for baby | week one | fastlife, slowlife

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