This recipe is one that I dreamed up specifically to serve with the Bacon Jalapeno Bread I posted last week. Thinking that it would be perfect with a rich and textural Chili sauce…and it was! They complimented each other perfectly. Plus, I was able to throw this together in the morning and focus on the baking before dinner without getting distracted by multitasking. This is delicious, and you’ll definitely love it! The extras freeze wonderfully, and it tastes even better the next day as leftovers.